Serves 4-6
Ingredients:
1 cup of mashed/ pureed pumpkin
1/2 cup of all purpose flour
2 tsp baking powder
Egg replacer (1 tbsp flax seed mixed with 3 tbsp water)
Spices: 1 tbsp curry powder, or for the Sweet version omit the curry powder and add 1 tbsp cinnamon and 1 tbsp sugar or sugar replacer)
Seasoning
Oil to fry
Directions:
Mix all ingredients together until combined thoroughly. Heat some oil in a shallow frying pan and add small spoonfuls at a time, and shape as desired. Flip over and cook for a few minutes on the other side.
Serving Suggestion: serve the spicy version as a starter with mango chutney, or as a side dish. The sweet version is delicious with a variety of vegan ice creams, sorbets and fruits.
Buddha Berry 