Makes about a tea cup full
Ingredients:
1/4 cup goji berries (soaked for 20 mins and drained)
1/2 cup cashew nuts (soaked for 20/30 mins and drained)
Handful of fresh Basil
1/4 cup of olive oil (add more if desired)
Juice of half lemon
1 tsp sea salt
Directions:
Blend all ingredients and store in a sterilized jar in the fridge up to a week.
This pesto is unique, sweet and delicious. Use as a dip or spread on bread, crackers etc. It is great mixed with vegetables and pasta or as part of a sauce.
Get experimental!
Buddha Berry 